Some people might wonder what are antioxidants really and what are they good for, so if you are one of them, be sure to read more on and find out what these amazing are.
With the prevailing stress and the popularity of fast and cheap processed food, there is no doubt that many of us struggle to get all the nutrients we need out of our diets.
But did you know that there are also factors that are produced in the body naturally as a byproduct of metabolism, that can be related to aging and a host of diseases, but little is known about their impact on human health, or whether they can prevent people from becoming ill. One of them is the free radicals.
What are Free Radicals?
Free radicals are highly volatile and unstable molecules that are spontaneously formed in the body as a by-product of metabolism (oxidation), or through environmental exposure to pollutants such as cigarette smoke and ultraviolet light. Free radicals have a lifetime of only a fraction of a second which may destroy DNA over that period, often contributing to mutations that may contribute to cancer.
What Causes Free Radicals?
You may be wondering where free radicals originate in the first place. Free radicals can be produced in a variety of ways. They can be developed by normal metabolic processes in the body, or by environmental exposure to carcinogenic substances (cancer-causing substances).
Free radicals Impact on the Body: Oxidative Stress
When free radicals are produced, either by exposure to a carcinogen or by performing regular body metabolism processes, they are free to do damage in our body. The presence of free radicals in the body produces what is referred to as oxidative stress. The reason it is called oxidative stress is because in the presence of oxygen, the occurring interactions because the end in free radicals acquiring an electron are completed.
Cancer and Oxidative Stress
Oxidation is a natural process that takes place in the body and is necessary. In comparison, oxidative stress happens because there is an imbalance of free radical behavior and antioxidant function. Free radicals may help fend off pathogens while working properly. Pathogens can cause infections.
When more free radicals are available than antioxidants can hold in check, the free radicals can start damaging the body’s fatty tissue, DNA, and proteins. Proteins, lipids, and DNA make up a huge portion of the body and injury will contribute over time to a significant amount of diseases including cancer.
How Antioxidants Helps Fight Cancer
What are antioxidants and what supplements should I be taking? Will supplements potentially help in fighting cancers?
The answer is yes. Antioxidants like Isotonix OPC-3 can defend cells from the damage that unstable molecules, such as free radicals inflict. Free radical damage may be triggering cancer. Antioxidants interfere with and regulate free radicals, which thus may inflict any of the harmful free radicals.
Isotonix OPC 3 is the most powerful antioxidant product on the market today that provides full antioxidant defense. It is an isotonic food supplement produced from a mixture of bilberry, grape seed, red wine, and pine bark extracts, and bioflavonoid citrus extracts, both considered to be powerful antioxidants. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic compounds of plants) present in fruits, vegetables, and other tree barks that provide the human body with exceptional nutritional value. Studies have shown that OPCs are up to 20 times more effective in neutralizing free radicals than vitamin C, and 50 times more effective than vitamin E.
The Bottom Line
Although OPCs are mainly recognized for their antioxidant capacities, they also display potential for antibacterial, anti-inflammatory, antiviral aside from cancer fighting properties.
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